Comparison

Oeufs De Lompe Rouges Nordland vs Œuf de lompe rouge

Overall, Œuf de lompe rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs De Lompe Rouges Nordla...Œuf de lompe rouge
Nutri-Score e d
NOVA group 4 —
Calories 85 kcal 83 kcal
Fat 4.5 g 4.1 g
Saturated fat 1 g 0.9 g
Sugars 0.2 g 0.5 g
Salt 4.5 g 3.5 g
Fiber — 0 g
Protein 10 g 10 g
Additives60
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs De Lompe Rouges Nordland has 60% less sugar (0.2 g vs 0.5 g).
  • Œuf de lompe rouge has 22% less salt (3.5 g vs 4.5 g).
  • Œuf de lompe rouge has the better Nutri-Score.
  • Only Oeufs De Lompe Rouges Nordland lists: Eggs.

Ingredients

Oeufs De Lompe Rouges Nordland

OEUFS DE LOMPE (85%), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

Œuf de lompe rouge

Not available.

FAQ

Which is healthier: Oeufs De Lompe Rouges Nordland or Œuf de lompe rouge?

Overall, Œuf de lompe rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Œuf de lompe rouge has fewer calories: 83 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs De Lompe Rouges Nordland has less sugar: 0.2 g versus 0.5 g per 100 g.

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