Comparison

Oeufs De Lompe Rouges Nordland vs Oeufs de lompe rouges 100G

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOeufs De Lompe Rouges Nordla...Oeufs de lompe rouges 100G
Nutri-Score e e
NOVA group 4 4
Calories 85 kcal 66 kcal
Fat 4.5 g 3.1 g
Saturated fat 1 g 0.7 g
Sugars 0.2 g 0.5 g
Salt 4.5 g 5 g
Fiber — 0 g
Protein 10 g 8.7 g
Additives64
AllergensEggsFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe rouges 100G has 22% fewer calories (66 kcal vs 85 kcal).
  • Oeufs de lompe rouges 100G has 31% less fat (3.1 g vs 4.5 g).
  • Oeufs de lompe rouges 100G has 30% less saturated fat (0.7 g vs 1 g).
  • Oeufs De Lompe Rouges Nordland has 60% less sugar (0.2 g vs 0.5 g).
  • Oeufs De Lompe Rouges Nordland has 10% less salt (4.5 g vs 5 g).
  • Oeufs De Lompe Rouges Nordland has 13% more protein (10 g vs 8.7 g).
  • Only Oeufs De Lompe Rouges Nordland lists: Eggs.
  • Only Oeufs de lompe rouges 100G lists: Fish.

Ingredients

Oeufs De Lompe Rouges Nordland

OEUFS DE LOMPE (85%), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

Oeufs de lompe rouges 100G

Oeufs de lompe (POISSON) 82%, eau, sel, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium colorants : extrait de paprika et carmins. Produit importé d'Islande. Traces éventuelles de soja et de blé

FAQ

Which is healthier: Oeufs De Lompe Rouges Nordland or Oeufs de lompe rouges 100G?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe rouges 100G has fewer calories: 66 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs De Lompe Rouges Nordland has less sugar: 0.2 g versus 0.5 g per 100 g.

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