Comparison

Oeufs de lompe rouges 100G vs Oeufs De Lompe Rouge 100 g

Overall, Oeufs De Lompe Rouge 100 g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOeufs de lompe rouges 100GOeufs De Lompe Rouge 100 g
Nutri-Score e e
NOVA group 4 4
Calories 66 kcal 81 kcal
Fat 3.1 g 4.1 g
Saturated fat 0.7 g 0.7 g
Sugars 0.5 g 0 g
Salt 5 g 4.5 g
Fiber 0 g 0 g
Protein 8.7 g 11 g
Additives45
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe rouges 100G has 19% fewer calories (66 kcal vs 81 kcal).
  • Oeufs de lompe rouges 100G has 24% less fat (3.1 g vs 4.1 g).
  • Oeufs De Lompe Rouge 100 g has no sugar, while Oeufs de lompe rouges 100G has 0.5 g.
  • Oeufs De Lompe Rouge 100 g has 10% less salt (4.5 g vs 5 g).
  • Oeufs De Lompe Rouge 100 g has 21% more protein (11 g vs 8.7 g).

Ingredients

Oeufs de lompe rouges 100G

Oeufs de lompe (POISSON) 82%, eau, sel, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium colorants : extrait de paprika et carmins. Produit importé d'Islande. Traces éventuelles de soja et de blé

Oeufs De Lompe Rouge 100 g

Œufs de lompe (poisson) 82% (Cyclopterus lumpus pêché en Atlantique Nord-Est), eau, sel, colorants : carmins et extrait de paprika, extrait de carthame, stabilisant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium.

FAQ

Which is healthier: Oeufs de lompe rouges 100G or Oeufs De Lompe Rouge 100 g?

Overall, Oeufs De Lompe Rouge 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe rouges 100G has fewer calories: 66 kcal versus 81 kcal per 100 g.

Which has less sugar?

Oeufs De Lompe Rouge 100 g has less sugar: 0 g versus 0.5 g per 100 g.

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