Comparison

Oeufs De Lompe Rouge 100 g vs Œufs de lompe

Overall, Oeufs De Lompe Rouge 100 g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientOeufs De Lompe Rouge 100 gŒufs de lompe
Nutri-Score e e
NOVA group 4 4
Calories 81 kcal 85 kcal
Fat 4.1 g 4.5 g
Saturated fat 0.7 g 1 g
Sugars 0 g 0.2 g
Salt 4.5 g 4.5 g
Fiber 0 g 0 g
Protein 11 g 10 g
Additives56
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs De Lompe Rouge 100 g has 30% less saturated fat (0.7 g vs 1 g).

Ingredients

Oeufs De Lompe Rouge 100 g

Œufs de lompe (poisson) 82% (Cyclopterus lumpus pêché en Atlantique Nord-Est), eau, sel, colorants : carmins et extrait de paprika, extrait de carthame, stabilisant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium.

Œufs de lompe

Oeufs de lompe (75%) (Cyclopterus lumpus) (POISSON), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

FAQ

Which is healthier: Oeufs De Lompe Rouge 100 g or Œufs de lompe?

Overall, Oeufs De Lompe Rouge 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs De Lompe Rouge 100 g has fewer calories: 81 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs De Lompe Rouge 100 g has less sugar: 0 g versus 0.2 g per 100 g.

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