Oeufs de lompe vs Oeufs de lompe rouges 100G
Overall, Oeufs de lompe has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Oeufs de lompe | Oeufs de lompe rouges 100G |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 66 kcal |
| Fat | 3.3 g | 3.1 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 4 g | 5 g |
| Fiber | 0 g | 0 g |
| Protein | 11 g | 8.7 g |
| Additives | 5 | 4 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de lompe rouges 100G has 18% fewer calories (66 kcal vs 80 kcal).
- Oeufs de lompe has 20% less salt (4 g vs 5 g).
- Oeufs de lompe has 21% more protein (11 g vs 8.7 g).
Ingredients
Oeufs de lompe
Œufs de lompe (_poisson_) salés 84% (Œufs de lompe (_poisson_) 80% (Cyclopterus lumpus), sel, antioxydant : extrait de romarin), eau, stabilisants : glycérol et gomme xanthane, extrait de carthame, colorants : carmins et extrait de paprika.
Oeufs de lompe rouges 100G
Oeufs de lompe (POISSON) 82%, eau, sel, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium colorants : extrait de paprika et carmins. Produit importé d'Islande. Traces éventuelles de soja et de blé
FAQ
Which is healthier: Oeufs de lompe or Oeufs de lompe rouges 100G?
Overall, Oeufs de lompe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de lompe rouges 100G has fewer calories: 66 kcal versus 80 kcal per 100 g.
Which has less sugar?
Oeufs de lompe has less sugar: 0.5 g versus 0.5 g per 100 g.