Comparison

Oeufs de lompe vs Oeufs de lompe rouges

Overall, Oeufs de lompe has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs de lompeOeufs de lompe rouges
Nutri-Score e e
NOVA group 4 —
Calories 80 kcal 80 kcal
Fat 3.3 g 4 g
Saturated fat 0.8 g 0.7 g
Sugars 0.5 g 0 g
Salt 4 g 5 g
Fiber 0 g —
Protein 11 g 10 g
Additives50
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe has 18% less fat (3.3 g vs 4 g).
  • Oeufs de lompe rouges has no sugar, while Oeufs de lompe has 0.5 g.
  • Oeufs de lompe has 20% less salt (4 g vs 5 g).
  • Only Oeufs de lompe lists: Fish.

Ingredients

Oeufs de lompe

Œufs de lompe (_poisson_) salés 84% (Œufs de lompe (_poisson_) 80% (Cyclopterus lumpus), sel, antioxydant : extrait de romarin), eau, stabilisants : glycérol et gomme xanthane, extrait de carthame, colorants : carmins et extrait de paprika.

Oeufs de lompe rouges

Not available.

FAQ

Which is healthier: Oeufs de lompe or Oeufs de lompe rouges?

Overall, Oeufs de lompe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe has fewer calories: 80 kcal versus 80 kcal per 100 g.

Which has less sugar?

Oeufs de lompe rouges has less sugar: 0 g versus 0.5 g per 100 g.

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