Comparison

Oeufs de lompe vs Œuf de lompe rouge

Overall, Œuf de lompe rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs de lompeŒuf de lompe rouge
Nutri-Score e d
NOVA group 4 —
Calories 80 kcal 83 kcal
Fat 3.3 g 4.1 g
Saturated fat 0.8 g 0.9 g
Sugars 0.5 g 0.5 g
Salt 4 g 3.5 g
Fiber 0 g 0 g
Protein 11 g 10 g
Additives50
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe has 20% less fat (3.3 g vs 4.1 g).
  • Œuf de lompe rouge has 13% less salt (3.5 g vs 4 g).
  • Œuf de lompe rouge has the better Nutri-Score.
  • Only Oeufs de lompe lists: Fish.

Ingredients

Oeufs de lompe

Œufs de lompe (_poisson_) salés 84% (Œufs de lompe (_poisson_) 80% (Cyclopterus lumpus), sel, antioxydant : extrait de romarin), eau, stabilisants : glycérol et gomme xanthane, extrait de carthame, colorants : carmins et extrait de paprika.

Œuf de lompe rouge

Not available.

FAQ

Which is healthier: Oeufs de lompe or Œuf de lompe rouge?

Overall, Œuf de lompe rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe has fewer calories: 80 kcal versus 83 kcal per 100 g.

Which has less sugar?

Oeufs de lompe has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons