Nouilles asiatiques vs The Original Chicken Flavour
Overall, Nouilles asiatiques has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Nouilles asiatiques | The Original Chicken Flavour |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 3 | 4 |
| Calories | 352 kcal | 81 kcal |
| Fat | 1.2 g | 3.4 g |
| Saturated fat | 1.2 g | 1.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0.6 g |
| Fiber | — | 0.5 g |
| Protein | 11 g | 1.9 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The Original Chicken Flavour has 77% fewer calories (81 kcal vs 352 kcal).
- Nouilles asiatiques has 65% less fat (1.2 g vs 3.4 g).
- Nouilles asiatiques has 25% less saturated fat (1.2 g vs 1.6 g).
- Nouilles asiatiques has no sugar, while The Original Chicken Flavour has 0.5 g.
- Nouilles asiatiques has 98% less salt (0 g vs 0.6 g).
- Nouilles asiatiques has 83% more protein (11 g vs 1.9 g).
- Nouilles asiatiques is less processed (lower NOVA group).
- Only The Original Chicken Flavour lists: Soybeans.
Ingredients
Nouilles asiatiques
farine de blé 89 % eau, sel. Contient du _gluten_
The Original Chicken Flavour
Massa: farinha de trigo, oleo de palma, sal. Tempero: sal, aroma artificial a frango (contemn trigo, soja), intensificador de sabor (E621), açúcar, proteína de soja hidrolisada, cebolinho, especiarias.
FAQ
Which is healthier: Nouilles asiatiques or The Original Chicken Flavour?
Overall, Nouilles asiatiques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The Original Chicken Flavour has fewer calories: 81 kcal versus 352 kcal per 100 g.
Which has less sugar?
Nouilles asiatiques has less sugar: 0 g versus 0.5 g per 100 g.