Nouilles à la chinoise vs Korean Style Vegetables And Mixed Rice
Overall, Korean Style Vegetables And Mixed Rice has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nouilles à la chinoise
Korean Style Vegetables And Mixed Rice
Nutrition per 100 g
| Nutrient | Nouilles à la chinoise | Korean Style Vegetables And... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 94 kcal | 90 kcal |
| Fat | 1.5 g | 1.7 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 3 g | 2.1 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 0 g | 2.9 g |
| Protein | 3.5 g | 4.4 g |
| Additives | 7 | 0 |
| Allergens | Eggs | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Korean Style Vegetables And Mixed Rice has 30% less sugar (2.1 g vs 3 g).
- Korean Style Vegetables And Mixed Rice has 100% more fiber (2.9 g vs 0 g).
- Korean Style Vegetables And Mixed Rice has 20% more protein (4.4 g vs 3.5 g).
- Only Nouilles à la chinoise lists: Eggs.
- Only Korean Style Vegetables And Mixed Rice lists: Gluten, Soybeans.
Ingredients
Nouilles à la chinoise
Riz basmati cuit 72% (eau, riz basmati), petits pois 8,9%, carottes 6%, omelette 6% (_œuf_ entier, blanc d'_œuf_, sel, épaississants : E412, E415, acidifiant : E330), épaule cuite standard 5% (épaule de porc, eau, sel, plasma de porc, gélatine F de porc, sirop de glucose, dextrose, stabilisant : E45, gélifiant : E407, arômes naturels, antioxydant : E316, conservateur : E250), huile de tournesol, mix riz cantonais (sel, dextrose, arômes naturels, saccharose, extrait de carotte et extrait de poireau, épices et plantes aromatiques, huile de tournesol).
Korean Style Vegetables And Mixed Rice
Cooked Brown Rice (12%) (Water, Brown Rice), Sugar Snap Peas (12%), Edamame Beans (11%) (Soya), Cooked Black Rice (10%) (Water, Black Rice), Cooked Barley (10%) (Water, Barley), Red Pepper (10%), Broccoli (10%), Water, Spring Onion (5%), Korean Style Sauce (Soy Sauce (4.0%) [Water, Edamame Beans (Soya), Wheat, Salt], Garlic Purée [Garlic, Water, Salt], Ginger Purée [Ginger, Water, White Wine Vinegar, Citrus Fibre], Agave Syrup, Yeast, Onion, Caramelised Sugar, Black Pepper, Ginger, Potato Starch), Chopped Chilli (0.5%).
FAQ
Which is healthier: Nouilles à la chinoise or Korean Style Vegetables And Mixed Rice?
Overall, Korean Style Vegetables And Mixed Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Korean Style Vegetables And Mixed Rice has fewer calories: 90 kcal versus 94 kcal per 100 g.
Which has less sugar?
Korean Style Vegetables And Mixed Rice has less sugar: 2.1 g versus 3 g per 100 g.