Nouilles à la chinoise vs Rice Balls Bulgogi Style
Overall, Nouilles à la chinoise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nouilles à la chinoise
Rice Balls Bulgogi Style
Nutrition per 100 g
| Nutrient | Nouilles à la chinoise | Rice Balls Bulgogi Style |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 94 kcal | 180 kcal |
| Fat | 1.5 g | 4 g |
| Saturated fat | 0.3 g | 1 g |
| Sugars | 3 g | 4 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 0 g | 2 g |
| Protein | 3.5 g | 5 g |
| Additives | 7 | 8 |
| Allergens | Eggs | Apple, Gluten, Kiwi, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles à la chinoise has 48% fewer calories (94 kcal vs 180 kcal).
- Nouilles à la chinoise has 63% less fat (1.5 g vs 4 g).
- Nouilles à la chinoise has 70% less saturated fat (0.3 g vs 1 g).
- Nouilles à la chinoise has 25% less sugar (3 g vs 4 g).
- Rice Balls Bulgogi Style has 100% more fiber (2 g vs 0 g).
- Rice Balls Bulgogi Style has 30% more protein (5 g vs 3.5 g).
- Nouilles à la chinoise has the better Nutri-Score.
- Only Nouilles à la chinoise lists: Eggs.
- Only Rice Balls Bulgogi Style lists: Apple, Gluten, Kiwi, Nuts, Sesame seeds, Soybeans.
Ingredients
Nouilles à la chinoise
Riz basmati cuit 72% (eau, riz basmati), petits pois 8,9%, carottes 6%, omelette 6% (_œuf_ entier, blanc d'_œuf_, sel, épaississants : E412, E415, acidifiant : E330), épaule cuite standard 5% (épaule de porc, eau, sel, plasma de porc, gélatine F de porc, sirop de glucose, dextrose, stabilisant : E45, gélifiant : E407, arômes naturels, antioxydant : E316, conservateur : E250), huile de tournesol, mix riz cantonais (sel, dextrose, arômes naturels, saccharose, extrait de carotte et extrait de poireau, épices et plantes aromatiques, huile de tournesol).
Rice Balls Bulgogi Style
Water, Rice, Onion, Soy Sauce (Brewed Soy Sauce (Defatted Soybean, Salt, Wheat, Distilled Alcohol), Cooking Sauce (High Fructose Corn Syrup, Distilled Alcohol, Rice, Sugar Syrup, Citric Acid), Sugar, Cooking Rice Wine (Rice, Distilled Alcohol, High Fructose Corn Syrup, Corn Syrup, Lactic Acid)}, Oyster Mushroom, Seasoning Sauce {Sugar, Hydrolyzed Soy Protein, Water, Apple Puree (Apple, Ascorbic Acid), Onion, Brewed Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Koji), Garlic, Pear Juice Concentrate, Sugar Syrup, Modified Corn Starch, Ginger, Hot Pepper Extract, Distilled Alcohol, Xanthan Gum, Sugar, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate), Green Onion, Less than 2% of Texturized Vegetable Protein (Wheat Gluten, Isolated Pea Protein, Defatted Soybean Powder, Corn Starch, Seasoning (Maltodextrin, Artificial Flavor, Modified Food Starch, Sunflower Oil, DL-alpha-tocopherol), Cocoa Powder), Marinade Sauce (Water, Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Oligosaccharide, Onion Puree, Garlic, Kiwi Puree (Kiwi, Sugar), Apple Concentrate, Yeast Extract, Sunflower Oil, Sugar Syrup, Salt, Dried White Mushroom Powder, Black Pepper Powder, Xanthan Gum), Garlic, Sunflower Oil (Sunflower Oil, Polydimethylsiloxane), Leek, Gelatinized Corn Starch, Sugar, Texturized Soy Protein, Brewed Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Distilled Alcohol), Sesame Oil, Coconut Oil, Salt, Modified Corn Starch, Maltodextrin, Natural Flavor, Sugar Syrup, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor. Contains Soy, Wheat, Sesame, Tree nut (coconut). CC
FAQ
Which is healthier: Nouilles à la chinoise or Rice Balls Bulgogi Style?
Overall, Nouilles à la chinoise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles à la chinoise has fewer calories: 94 kcal versus 180 kcal per 100 g.
Which has less sugar?
Nouilles à la chinoise has less sugar: 3 g versus 4 g per 100 g.