Chicken rice bowl with teriyaki sauce vs Nouilles à la chinoise
Overall, Nouilles à la chinoise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Chicken rice bowl with teriyaki sauce
Nouilles à la chinoise
Nutrition per 100 g
| Nutrient | Chicken rice bowl with teriy... | Nouilles à la chinoise |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 94 kcal |
| Fat | 2.3 g | 1.5 g |
| Saturated fat | 0.6 g | 0.3 g |
| Sugars | 5.9 g | 3 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 0.6 g | 0 g |
| Protein | 7.9 g | 3.5 g |
| Additives | 3 | 7 |
| Allergens | Gluten, Soybeans | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles à la chinoise has 31% fewer calories (94 kcal vs 136 kcal).
- Nouilles à la chinoise has 34% less fat (1.5 g vs 2.3 g).
- Nouilles à la chinoise has 49% less sugar (3 g vs 5.9 g).
- Chicken rice bowl with teriyaki sauce has 100% more fiber (0.6 g vs 0 g).
- Chicken rice bowl with teriyaki sauce has 56% more protein (7.9 g vs 3.5 g).
- Only Chicken rice bowl with teriyaki sauce lists: Gluten, Soybeans.
- Only Nouilles à la chinoise lists: Eggs.
Ingredients
Chicken rice bowl with teriyaki sauce
Cooked long grain rice (water, rice), grilled chicken white meat (chicken white meat, water, less than 2% of carrageenan, sodium phosphate, salt, spices, soybean oil, rosemary extract), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], soybean oil, ginger puree, modified corn starch, garlic puree, rice vinegar, salt, xanthan gum, black pepper), broccoli, carrots, edamame (soybeans), red bell pepper.
Nouilles à la chinoise
Riz basmati cuit 72% (eau, riz basmati), petits pois 8,9%, carottes 6%, omelette 6% (_œuf_ entier, blanc d'_œuf_, sel, épaississants : E412, E415, acidifiant : E330), épaule cuite standard 5% (épaule de porc, eau, sel, plasma de porc, gélatine F de porc, sirop de glucose, dextrose, stabilisant : E45, gélifiant : E407, arômes naturels, antioxydant : E316, conservateur : E250), huile de tournesol, mix riz cantonais (sel, dextrose, arômes naturels, saccharose, extrait de carotte et extrait de poireau, épices et plantes aromatiques, huile de tournesol).
FAQ
Which is healthier: Chicken rice bowl with teriyaki sauce or Nouilles à la chinoise?
Overall, Nouilles à la chinoise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles à la chinoise has fewer calories: 94 kcal versus 136 kcal per 100 g.
Which has less sugar?
Nouilles à la chinoise has less sugar: 3 g versus 5.9 g per 100 g.