Vegetable Fried Rice vs Rice Balls Bulgogi Style
Overall, Vegetable Fried Rice has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable Fried Rice | Rice Balls Bulgogi Style |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | — | 4 |
| Calories | 127 kcal | 180 kcal |
| Fat | 3.2 g | 4 g |
| Saturated fat | — | 1 g |
| Sugars | 1.8 g | 4 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 1.8 g | 2 g |
| Protein | 3.6 g | 5 g |
| Additives | 0 | 8 |
| Allergens | None listed | Apple, Gluten, Kiwi, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable Fried Rice has 29% fewer calories (127 kcal vs 180 kcal).
- Vegetable Fried Rice has 20% less fat (3.2 g vs 4 g).
- Vegetable Fried Rice has 54% less sugar (1.8 g vs 4 g).
- Rice Balls Bulgogi Style has 34% less salt (0.9 g vs 1.3 g).
- Rice Balls Bulgogi Style has 27% more protein (5 g vs 3.6 g).
- Only Rice Balls Bulgogi Style lists: Apple, Gluten, Kiwi, Nuts, Sesame seeds, Soybeans.
Ingredients
Vegetable Fried Rice
Not available.
Rice Balls Bulgogi Style
Water, Rice, Onion, Soy Sauce (Brewed Soy Sauce (Defatted Soybean, Salt, Wheat, Distilled Alcohol), Cooking Sauce (High Fructose Corn Syrup, Distilled Alcohol, Rice, Sugar Syrup, Citric Acid), Sugar, Cooking Rice Wine (Rice, Distilled Alcohol, High Fructose Corn Syrup, Corn Syrup, Lactic Acid)}, Oyster Mushroom, Seasoning Sauce {Sugar, Hydrolyzed Soy Protein, Water, Apple Puree (Apple, Ascorbic Acid), Onion, Brewed Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Koji), Garlic, Pear Juice Concentrate, Sugar Syrup, Modified Corn Starch, Ginger, Hot Pepper Extract, Distilled Alcohol, Xanthan Gum, Sugar, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate), Green Onion, Less than 2% of Texturized Vegetable Protein (Wheat Gluten, Isolated Pea Protein, Defatted Soybean Powder, Corn Starch, Seasoning (Maltodextrin, Artificial Flavor, Modified Food Starch, Sunflower Oil, DL-alpha-tocopherol), Cocoa Powder), Marinade Sauce (Water, Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Oligosaccharide, Onion Puree, Garlic, Kiwi Puree (Kiwi, Sugar), Apple Concentrate, Yeast Extract, Sunflower Oil, Sugar Syrup, Salt, Dried White Mushroom Powder, Black Pepper Powder, Xanthan Gum), Garlic, Sunflower Oil (Sunflower Oil, Polydimethylsiloxane), Leek, Gelatinized Corn Starch, Sugar, Texturized Soy Protein, Brewed Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Distilled Alcohol), Sesame Oil, Coconut Oil, Salt, Modified Corn Starch, Maltodextrin, Natural Flavor, Sugar Syrup, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor. Contains Soy, Wheat, Sesame, Tree nut (coconut). CC
FAQ
Which is healthier: Vegetable Fried Rice or Rice Balls Bulgogi Style?
Overall, Vegetable Fried Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable Fried Rice has fewer calories: 127 kcal versus 180 kcal per 100 g.
Which has less sugar?
Vegetable Fried Rice has less sugar: 1.8 g versus 4 g per 100 g.