Noix d'épaule cuite choix Désossée vs Mortadella luncheon
Overall, Mortadella luncheon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Noix d'épaule cuite choix Dé... | Mortadella luncheon |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 186 kcal |
| Fat | 12 g | 9.2 g |
| Saturated fat | 4.8 g | 0 g |
| Sugars | 0.2 g | 0 g |
| Salt | 2.5 g | 0 g |
| Protein | 17 g | 10.2 g |
| Additives | 3 | 6 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mortadella luncheon has 23% less fat (9.2 g vs 12 g).
- Mortadella luncheon has no saturated fat, while Noix d'épaule cuite choix Désossée has 4.8 g.
- Mortadella luncheon has no salt, while Noix d'épaule cuite choix Désossée has 2.5 g.
- Noix d'épaule cuite choix Désossée has 40% more protein (17 g vs 10.2 g).
- Mortadella luncheon has the better Nutri-Score.
- Only Mortadella luncheon lists: Milk.
Ingredients
Noix d'épaule cuite choix Désossée
Porc (85%), eau, sel, gélatine, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium).
Mortadella luncheon
viande de dinde, eau, fécule de pomme de terre, sel, protéines de lait, épices, dextrose, stabilisants (E450, E451, E452), arôme, antioxydant (E316), exhausteur de goût (E621), conservateur (E250)
FAQ
Which is healthier: Noix d'épaule cuite choix Désossée or Mortadella luncheon?
Overall, Mortadella luncheon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noix d'épaule cuite choix Désossée has fewer calories: 177 kcal versus 186 kcal per 100 g.
Which has less sugar?
Mortadella luncheon has less sugar: 0 g versus 0.2 g per 100 g.