Noix d'épaule cuite choix Désossée vs Beef luncheon meat
Overall, Noix d'épaule cuite choix Désossée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Noix d'épaule cuite choix Dé... | Beef luncheon meat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 256 kcal |
| Fat | 12 g | 18.7 g |
| Saturated fat | 4.8 g | 7.5 g |
| Sugars | 0.2 g | 0 g |
| Salt | 2.5 g | 2.7 g |
| Protein | 17 g | 14.4 g |
| Additives | 3 | 3 |
| Allergens | None listed | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noix d'épaule cuite choix Désossée has 31% fewer calories (177 kcal vs 256 kcal).
- Noix d'épaule cuite choix Désossée has 36% less fat (12 g vs 18.7 g).
- Noix d'épaule cuite choix Désossée has 36% less saturated fat (4.8 g vs 7.5 g).
- Noix d'épaule cuite choix Désossée has 15% more protein (17 g vs 14.4 g).
- Noix d'épaule cuite choix Désossée has the better Nutri-Score.
- Only Beef luncheon meat lists: Gluten, Milk, Soybeans.
Ingredients
Noix d'épaule cuite choix Désossée
Porc (85%), eau, sel, gélatine, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium).
Beef luncheon meat
Viande 87 % (bœuf, poulet, dinde), amidon de _blé_ (contient du _gluten_), eau, sel, protéines de _soja_, stabilisant: E450ii, épices, assaisonnement, _lactose_, extrait d'épice, protéine de _soja_, conservateur: E250.
FAQ
Which is healthier: Noix d'épaule cuite choix Désossée or Beef luncheon meat?
Overall, Noix d'épaule cuite choix Désossée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noix d'épaule cuite choix Désossée has fewer calories: 177 kcal versus 256 kcal per 100 g.
Which has less sugar?
Beef luncheon meat has less sugar: 0 g versus 0.2 g per 100 g.