Comparison

Nero di seppia vs Bottarga di tonno

Overall, Nero di seppia has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientNero di seppiaBottarga di tonno
Nutri-Score d e
NOVA group 4 —
Calories 36 kcal 283 kcal
Fat 0 g 11 g
Saturated fat 0 g 3.6 g
Sugars 0 g 0 g
Salt 2.6 g 29.5 g
Protein 5.1 g 44 g
Additives10
AllergensMolluscsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nero di seppia has 87% fewer calories (36 kcal vs 283 kcal).
  • Nero di seppia has no fat, while Bottarga di tonno has 11 g.
  • Nero di seppia has no saturated fat, while Bottarga di tonno has 3.6 g.
  • Nero di seppia has 91% less salt (2.6 g vs 29.5 g).
  • Bottarga di tonno has 88% more protein (44 g vs 5.1 g).
  • Nero di seppia has the better Nutri-Score.
  • Only Nero di seppia lists: Molluscs.

Ingredients

Nero di seppia

NERO DI SEPPIA, ACQUA, SALE ADDENSANTE: E415. CONTIENE MOLLUSCHI E CROSTACEL

Bottarga di tonno

Uova di tonno a pinne gialle (pesce Thunnus albacares), sale.

FAQ

Which is healthier: Nero di seppia or Bottarga di tonno?

Overall, Nero di seppia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nero di seppia has fewer calories: 36 kcal versus 283 kcal per 100 g.

Which has less sugar?

Nero di seppia has less sugar: 0 g versus 0 g per 100 g.

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