Multigrain cakes vs Quadrotti con carota
Overall, Multigrain cakes has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Multigrain cakes | Quadrotti con carota |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 3 |
| Calories | 380 kcal | 424 kcal |
| Fat | 2.3 g | 12 g |
| Saturated fat | 0.6 g | 1.4 g |
| Sugars | 0.7 g | 2.5 g |
| Salt | 0 g | 1 g |
| Fiber | 3.2 g | 4.3 g |
| Protein | 8.1 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Multigrain cakes has 10% fewer calories (380 kcal vs 424 kcal).
- Multigrain cakes has 81% less fat (2.3 g vs 12 g).
- Multigrain cakes has 57% less saturated fat (0.6 g vs 1.4 g).
- Multigrain cakes has 72% less sugar (0.7 g vs 2.5 g).
- Multigrain cakes has 97% less salt (0 g vs 1 g).
- Quadrotti con carota has 26% more fiber (4.3 g vs 3.2 g).
- Quadrotti con carota has 52% more protein (17 g vs 8.1 g).
- Multigrain cakes has the better Nutri-Score.
- Multigrain cakes is less processed (lower NOVA group).
Ingredients
Multigrain cakes
Riz complet et riz 65%, maïs 30%, sarrasin 3%, millet 1%, amarante 1%
Quadrotti con carota
lenticchie rosse 41%, farina di riso 39%, olio vegetale (girasole alto oleico), amido, proteine di piselli, barbabietola in polvere, farina di carote 1,5%, sale
FAQ
Which is healthier: Multigrain cakes or Quadrotti con carota?
Overall, Multigrain cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Multigrain cakes has fewer calories: 380 kcal versus 424 kcal per 100 g.
Which has less sugar?
Multigrain cakes has less sugar: 0.7 g versus 2.5 g per 100 g.