Comparison

Multigrain cakes vs Gallette alla quinoa

Neither product is clearly better overall — it depends on what matters most to you.

Multigrain cakes

Multigrain cakes

Fiorentini · 100 g
a NOVA 1
Gallette alla quinoa

Gallette alla quinoa

Penny · 120 g
a NOVA 3

Nutrition per 100 g

NutrientMultigrain cakesGallette alla quinoa
Nutri-Score a a
NOVA group 1 3
Calories 380 kcal 386 kcal
Fat 2.3 g 2.1 g
Saturated fat 0.6 g 0.3 g
Sugars 0.7 g 0.5 g
Salt 0 g 0.5 g
Fiber 3.2 g 5.8 g
Protein 8.1 g 7.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gallette alla quinoa has 50% less saturated fat (0.3 g vs 0.6 g).
  • Multigrain cakes has 93% less salt (0 g vs 0.5 g).
  • Gallette alla quinoa has 45% more fiber (5.8 g vs 3.2 g).
  • Multigrain cakes is less processed (lower NOVA group).

Ingredients

Multigrain cakes

Riz complet et riz 65%, maïs 30%, sarrasin 3%, millet 1%, amarante 1%

Gallette alla quinoa

Mais* 89%, quinoa* 10%, olio di mais*, sale marino G

FAQ

Which is healthier: Multigrain cakes or Gallette alla quinoa?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Multigrain cakes has fewer calories: 380 kcal versus 386 kcal per 100 g.

Which has less sugar?

Gallette alla quinoa has less sugar: 0.5 g versus 0.7 g per 100 g.

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