Comparison

Muesli Fruit vs Protein Porridge

Overall, Protein Porridge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientMuesli FruitProtein Porridge
Nutri-Score c a
NOVA group 4 3
Calories 372 kcal 364 kcal
Fat 4.7 g 6.7 g
Saturated fat 0.9 g 1.2 g
Sugars 17 g 8.5 g
Salt 0.3 g 0.1 g
Fiber 5.2 g 12 g
Protein 9.9 g 15 g
Additives10
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Muesli Fruit has 30% less fat (4.7 g vs 6.7 g).
  • Protein Porridge has 50% less sugar (8.5 g vs 17 g).
  • Protein Porridge has 57% more fiber (12 g vs 5.2 g).
  • Protein Porridge has 34% more protein (15 g vs 9.9 g).
  • Protein Porridge has the better Nutri-Score.
  • Protein Porridge is less processed (lower NOVA group).
  • Only Protein Porridge lists: Gluten.

Ingredients

Muesli Fruit

Haferflocken glutenfrei (Deutschland, Dänemark, Polen), Trockenfrüchte 26% (Sultaninen [Sultaninen [Türkei], Sonnenblumenöl], Aprikosen [Türkei], Feigen [Türkei]), Cornflakes (Mais, Kochsalz, Emulgator [E 322 aus Soja]), Erdbeeren gefriergetrocknet.

Protein Porridge

Vollkorn-Hafer - schrot glutenfrei* 76%, Bananenpulver* 7%, Sonnenblumenproteinpulver*, Kürbiskernproteinpulver* (Kürbiskernprotein* 99%, Salz), Dattelpulver*, Kakaopulver* 2,5%, Leinsaat gold*, Macapulver*, Carobpulver*. *) Aus kontrolliert biologischem Anbau. Kann Spuren von Sesamsamen, Sojabohnen und Schalenfrüchten enthalten.

FAQ

Which is healthier: Muesli Fruit or Protein Porridge?

Overall, Protein Porridge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Porridge has fewer calories: 364 kcal versus 372 kcal per 100 g.

Which has less sugar?

Protein Porridge has less sugar: 8.5 g versus 17 g per 100 g.

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