Comparison

Mozzarella Lactose Free vs Jong Belegen 30+ geraspt

Overall, Mozzarella Lactose Free has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMozzarella Lactose FreeJong Belegen 30+ geraspt
Nutri-Score c e
NOVA group 3 3
Calories 222 kcal 275 kcal
Fat 17 g 17 g
Saturated fat 13 g 11 g
Sugars 0.2 g 0 g
Salt 0.6 g 1.8 g
Protein 17 g 28 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mozzarella Lactose Free has 19% fewer calories (222 kcal vs 275 kcal).
  • Jong Belegen 30+ geraspt has 15% less saturated fat (11 g vs 13 g).
  • Mozzarella Lactose Free has 67% less salt (0.6 g vs 1.8 g).
  • Jong Belegen 30+ geraspt has 39% more protein (28 g vs 17 g).
  • Mozzarella Lactose Free has the better Nutri-Score.

Ingredients

Mozzarella Lactose Free

pasteurized milk without lactose, salt, rennet, lactic ferments, citric acid

Jong Belegen 30+ geraspt

Melk, maïszetmeel, zout, zuursel, microbieel stremsel.

FAQ

Which is healthier: Mozzarella Lactose Free or Jong Belegen 30+ geraspt?

Overall, Mozzarella Lactose Free has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mozzarella Lactose Free has fewer calories: 222 kcal versus 275 kcal per 100 g.

Which has less sugar?

Jong Belegen 30+ geraspt has less sugar: 0 g versus 0.2 g per 100 g.

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