Mousse de tourteau et de homard américain vs Pate de porc
Overall, Mousse de tourteau et de homard américain has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mousse de tourteau et de hom... | Pate de porc |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 186 kcal |
| Fat | 8 g | 13.9 g |
| Saturated fat | 3.4 g | 5 g |
| Sugars | 2 g | 1.2 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | — | 0.9 g |
| Protein | 8.4 g | 11 g |
| Additives | 4 | 7 |
| Allergens | Crustaceans, Eggs, Milk, Sulphur dioxide and sulphites | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse de tourteau et de homard américain has 37% fewer calories (117 kcal vs 186 kcal).
- Mousse de tourteau et de homard américain has 42% less fat (8 g vs 13.9 g).
- Mousse de tourteau et de homard américain has 32% less saturated fat (3.4 g vs 5 g).
- Pate de porc has 40% less sugar (1.2 g vs 2 g).
- Pate de porc has 24% more protein (11 g vs 8.4 g).
- Mousse de tourteau et de homard américain has the better Nutri-Score.
- Only Mousse de tourteau et de homard américain lists: Crustaceans, Eggs, Milk, Sulphur dioxide and sulphites.
- Only Pate de porc lists: Gluten, Soybeans.
Ingredients
Mousse de tourteau et de homard américain
25 % tourteau (crustacés), 12% sébaste (crustacés), jaune d'œuf, 8 % crème (lait), 6, , stabilisant: carraghénanes, 6,5 % concentré de tomate, 1,9 % protéines de lait , sel, 1%, sucre, 1% , 1% lait en poudre, jus de citron ( jus de citron, conservateur : disulfites de potassium), stabilisants : gomme guar, gomme xanthane,
Pate de porc
pig liver (20%), bacon, water, mice, vegetable soy protein, iodized salt, corn starch, sugar, onions, white wheat flour, spices, dextrose, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: sodium diphosphates and triphosphates, yeast extract, thickening agent: xanthan gum, flavors, colouring: carmine, preservative: sodium nitrite:
FAQ
Which is healthier: Mousse de tourteau et de homard américain or Pate de porc?
Overall, Mousse de tourteau et de homard américain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse de tourteau et de homard américain has fewer calories: 117 kcal versus 186 kcal per 100 g.
Which has less sugar?
Pate de porc has less sugar: 1.2 g versus 2 g per 100 g.