Mon 1er petit pot - épinards vs Zanahorias con arroz en caldo de pollo
Overall, Mon 1er petit pot - épinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Mon 1er petit pot - épinards
Zanahorias con arroz en caldo de pollo
Nutrition per 100 g
| Nutrient | Mon 1er petit pot - épinards | Zanahorias con arroz en cald... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 3 |
| Calories | 28 kcal | 61 kcal |
| Fat | 0.2 g | 1.8 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 0.5 g | 2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.6 g | 1.2 g |
| Protein | 1.7 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mon 1er petit pot - épinards has 54% fewer calories (28 kcal vs 61 kcal).
- Mon 1er petit pot - épinards has 92% less fat (0.2 g vs 1.8 g).
- Mon 1er petit pot - épinards has 75% less sugar (0.5 g vs 2 g).
- Mon 1er petit pot - épinards has 25% more fiber (1.6 g vs 1.2 g).
- Zanahorias con arroz en caldo de pollo has 29% more protein (2.4 g vs 1.7 g).
- Mon 1er petit pot - épinards is less processed (lower NOVA group).
Ingredients
Mon 1er petit pot - épinards
Epinards 40% - eau - pommes de terre 29%.
Zanahorias con arroz en caldo de pollo
Caldo de pollo 39%, zanahorias 34,5%, arroz 12%, carne de pollo 8%, cebolla, aceite de oliva virgen 1,3%, perejil, laurel.
FAQ
Which is healthier: Mon 1er petit pot - épinards or Zanahorias con arroz en caldo de pollo?
Overall, Mon 1er petit pot - épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mon 1er petit pot - épinards has fewer calories: 28 kcal versus 61 kcal per 100 g.
Which has less sugar?
Mon 1er petit pot - épinards has less sugar: 0.5 g versus 2 g per 100 g.