Molde Blanco Sin gluten vs Pan rallado sin gluten
Overall, Pan rallado sin gluten has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Molde Blanco Sin gluten | Pan rallado sin gluten |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 209 kcal | 367 kcal |
| Fat | 3.8 g | 2.1 g |
| Saturated fat | 0.8 g | 0.4 g |
| Sugars | 4.5 g | 0.5 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 0 g | 3.8 g |
| Protein | 3.5 g | 2.1 g |
| Additives | 13 | 0 |
| Allergens | Eggs, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Molde Blanco Sin gluten has 43% fewer calories (209 kcal vs 367 kcal).
- Pan rallado sin gluten has 45% less fat (2.1 g vs 3.8 g).
- Pan rallado sin gluten has 50% less saturated fat (0.4 g vs 0.8 g).
- Pan rallado sin gluten has 89% less sugar (0.5 g vs 4.5 g).
- Pan rallado sin gluten has 56% less salt (0.4 g vs 0.9 g).
- Pan rallado sin gluten has 100% more fiber (3.8 g vs 0 g).
- Molde Blanco Sin gluten has 40% more protein (3.5 g vs 2.1 g).
- Only Molde Blanco Sin gluten lists: Eggs, Soybeans.
Ingredients
Molde Blanco Sin gluten
Mezcla de harinas (45%) (harina de arroz, almidón de maíz, almidón de mandioca), aceite vegetal de canola, glicerina, fibra de avena, huevo en polvo, huevo entero y dióxido de silicio (antiaglutinante), goma xantana, clara de huevo en polvo, clara de huevo, goma guar, polvo de hornear (bicarbonato de sodio, almidón de maíz y fosfato monocálcico), sal, dextrosa, levadura seca, vinagre, emulsificante (lecitina de soya), estabilizantes (goma celulosa, goma xantana), conservantes (sorbato de potasio y ácido sórbico), antioxidantes (ácido ascórbico y tocoferoles), colorante (betacaroteno), vitaminas: UII/g (D-3 vegetal), niacina (B-3), tiamina (B-1), riboflavina (B-2) y ácido fólico (B-9).
Pan rallado sin gluten
Not available.
FAQ
Which is healthier: Molde Blanco Sin gluten or Pan rallado sin gluten?
Overall, Pan rallado sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Molde Blanco Sin gluten has fewer calories: 209 kcal versus 367 kcal per 100 g.
Which has less sugar?
Pan rallado sin gluten has less sugar: 0.5 g versus 4.5 g per 100 g.