Pan Pita Blanco vs Pan rallado sin gluten
Overall, Pan Pita Blanco has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pan Pita Blanco | Pan rallado sin gluten |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | — |
| Calories | 250 kcal | 367 kcal |
| Fat | 1.5 g | 2.1 g |
| Saturated fat | — | 0.4 g |
| Sugars | 1.9 g | 0.5 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 2.4 g | 3.8 g |
| Protein | 8.6 g | 2.1 g |
| Additives | 4 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan Pita Blanco has 32% fewer calories (250 kcal vs 367 kcal).
- Pan Pita Blanco has 29% less fat (1.5 g vs 2.1 g).
- Pan rallado sin gluten has 74% less sugar (0.5 g vs 1.9 g).
- Pan rallado sin gluten has 37% more fiber (3.8 g vs 2.4 g).
- Pan Pita Blanco has 76% more protein (8.6 g vs 2.1 g).
- Only Pan Pita Blanco lists: Gluten.
Ingredients
Pan Pita Blanco
Harina de trigo, agua, levadura instantánea, sal, azúcar, ácido cítrico, ácido sórbico, propionato de calcio y ácido láctico.
Pan rallado sin gluten
Not available.
FAQ
Which is healthier: Pan Pita Blanco or Pan rallado sin gluten?
Overall, Pan Pita Blanco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan Pita Blanco has fewer calories: 250 kcal versus 367 kcal per 100 g.
Which has less sugar?
Pan rallado sin gluten has less sugar: 0.5 g versus 1.9 g per 100 g.