Mini cake jambon olives vs Cake au poulet et au curry
Overall, Cake au poulet et au curry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mini cake jambon olives | Cake au poulet et au curry |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 283 kcal | 262 kcal |
| Fat | 19 g | 16 g |
| Saturated fat | 4.9 g | 3.5 g |
| Sugars | 1.1 g | 3.1 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 1.7 g | 2.1 g |
| Protein | 12 g | 14 g |
| Additives | 4 | 4 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au poulet et au curry has 16% less fat (16 g vs 19 g).
- Cake au poulet et au curry has 29% less saturated fat (3.5 g vs 4.9 g).
- Mini cake jambon olives has 65% less sugar (1.1 g vs 3.1 g).
- Mini cake jambon olives has 22% less salt (1.4 g vs 1.8 g).
- Cake au poulet et au curry has 19% more fiber (2.1 g vs 1.7 g).
- Cake au poulet et au curry has 14% more protein (14 g vs 12 g).
- Only Mini cake jambon olives lists: Celery, Crustaceans, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Mini cake jambon olives
Farine de BLÉ (GLUTEN), OEUF entier 16,5% (liquide, pasteurisé), jambon cuit supérieur 15,6% (jambon de porc (origine: France*), eau, sel, sirop de glucose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), LAIT demi-écrémé, emmental râpé (contient LAIT), huile de tournesol, olive noire** 5,5%, olive verte** 5,5%, huile d'olive vierge extra, ciboulette, poudres à lever (carbonates de sodium, citrates de sodium). Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, moutarde, sésame.
Cake au poulet et au curry
poulet rôti (filet de poulet, eau, dextrose, sel) (17%), OEUFS entiers issus de poules élevées en plein air (16.1%), farine de BLE, LAIT, huile de colza, EMMENTAL, courgettes (5.7%), carottes(5.7%), poivrons rouges (1.7%), fibres de bambou, sucre, échalotes, poudres à lever : E450i-E500ii, sel, huile d'olive, ail, curry (MOUTARDE) (0,2%), ciboulette, poivre. Traces éventuelles de céleri, crustacés, fruits à coques, graines de sésame, mollusques, poisson, soja, sulfites. Origine poulet : UE
FAQ
Which is healthier: Mini cake jambon olives or Cake au poulet et au curry?
Overall, Cake au poulet et au curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake au poulet et au curry has fewer calories: 262 kcal versus 283 kcal per 100 g.
Which has less sugar?
Mini cake jambon olives has less sugar: 1.1 g versus 3.1 g per 100 g.