Comparison

Cake au poulet et au curry vs Cake jambon olives

Overall, Cake au poulet et au curry has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCake au poulet et au curryCake jambon olives
Nutri-Score d d
NOVA group 4 4
Calories 262 kcal 266 kcal
Fat 16 g 17.6 g
Saturated fat 3.5 g 5.2 g
Sugars 3.1 g 1 g
Salt 1.8 g 0.7 g
Fiber 2.1 g 0 g
Protein 14 g 11.8 g
Additives45
AllergensEggs, Gluten, Milk, MustardEggs, Gluten, Lupin, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cake au poulet et au curry has 33% less saturated fat (3.5 g vs 5.2 g).
  • Cake jambon olives has 68% less sugar (1 g vs 3.1 g).
  • Cake jambon olives has 61% less salt (0.7 g vs 1.8 g).
  • Cake au poulet et au curry has 100% more fiber (2.1 g vs 0 g).
  • Cake au poulet et au curry has 16% more protein (14 g vs 11.8 g).
  • Only Cake au poulet et au curry lists: Mustard.
  • Only Cake jambon olives lists: Lupin.

Ingredients

Cake au poulet et au curry

poulet rôti (filet de poulet, eau, dextrose, sel) (17%), OEUFS entiers issus de poules élevées en plein air (16.1%), farine de BLE, LAIT, huile de colza, EMMENTAL, courgettes (5.7%), carottes(5.7%), poivrons rouges (1.7%), fibres de bambou, sucre, échalotes, poudres à lever : E450i-E500ii, sel, huile d'olive, ail, curry (MOUTARDE) (0,2%), ciboulette, poivre. Traces éventuelles de céleri, crustacés, fruits à coques, graines de sésame, mollusques, poisson, soja, sulfites. Origine poulet : UE

Cake jambon olives

OEUF, farine de BLE, jambon cuit standard 17,3% (jambon de porc (ongne France), eau, dextrose, sel, gélatine de porc, : carraghénanes, plasna de porc, acidifiant. Citrates de sodium, antioxydant. ascorbate de sodium, arômes naturels, conservateur. nitrite de sodium), EMMENTAL, eau, huile de colza, olives (dont sel), LAIT écrémé en poudre, poudre à lever, arôme naturel de poivret amidon de FROMENT Traces éventuelles de crustacé, poisson, céleri, mollusque, arachide, soja, fuit à coque, moutardel sésame, lupin.

FAQ

Which is healthier: Cake au poulet et au curry or Cake jambon olives?

Overall, Cake au poulet et au curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cake au poulet et au curry has fewer calories: 262 kcal versus 266 kcal per 100 g.

Which has less sugar?

Cake jambon olives has less sugar: 1 g versus 3.1 g per 100 g.

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