Comparison

Mince vs Meat-Free Mince

Overall, Mince has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMinceMeat-Free Mince
Nutri-Score a a
NOVA group 4 4
Calories 103 kcal 126 kcal
Fat 1.7 g 1.7 g
Saturated fat 0.3 g 0.3 g
Sugars 0.3 g 2.3 g
Salt 0.1 g 0.7 g
Fiber 6.9 g 1.4 g
Protein 15.5 g 17.1 g
Additives00
AllergensEggs, GlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mince has 18% fewer calories (103 kcal vs 126 kcal).
  • Mince has 88% less sugar (0.3 g vs 2.3 g).
  • Mince has 84% less salt (0.1 g vs 0.7 g).
  • Mince has 79% more fiber (6.9 g vs 1.4 g).
  • Only Mince lists: Eggs.
  • Only Meat-Free Mince lists: Soybeans.

Ingredients

Mince

Mycoprotein, Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract

Meat-Free Mince

Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper, Water.

FAQ

Which is healthier: Mince or Meat-Free Mince?

Overall, Mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mince has fewer calories: 103 kcal versus 126 kcal per 100 g.

Which has less sugar?

Mince has less sugar: 0.3 g versus 2.3 g per 100 g.

More comparisons