Comparison

Veganes Gehacktes vs Meat-Free Mince

Overall, Meat-Free Mince has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientVeganes GehacktesMeat-Free Mince
Nutri-Score e a
NOVA group 4 4
Calories 274 kcal 126 kcal
Fat 18 g 1.7 g
Saturated fat 16 g 0.3 g
Sugars 1.5 g 2.3 g
Salt 1.5 g 0.7 g
Fiber — 1.4 g
Protein 20 g 17.1 g
Additives10
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Meat-Free Mince has 54% fewer calories (126 kcal vs 274 kcal).
  • Meat-Free Mince has 90% less fat (1.7 g vs 18 g).
  • Meat-Free Mince has 98% less saturated fat (0.3 g vs 16 g).
  • Veganes Gehacktes has 34% less sugar (1.5 g vs 2.3 g).
  • Meat-Free Mince has 54% less salt (0.7 g vs 1.5 g).
  • Veganes Gehacktes has 14% more protein (20 g vs 17.1 g).
  • Meat-Free Mince has the better Nutri-Score.
  • Only Meat-Free Mince lists: Gluten, Soybeans.

Ingredients

Veganes Gehacktes

Trinkwasser, Erbsenprotein, Kokosöl, Zwiebel, Erbsenfaser, Stabilisator: Methylcellulose, Weingeistessig (CH: Branntweinessig), Rote Beetesaftkonzentrat, Kartoffelstärke, Gewürze, Apfelsaftkonzentrat, Karamellzuckersirup, Sonnenblumenöl, Gewürzextrakt, Kochsalz. Kann Spuren von Gluten und Soja enthalten.

Meat-Free Mince

Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper, Water.

FAQ

Which is healthier: Veganes Gehacktes or Meat-Free Mince?

Overall, Meat-Free Mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Meat-Free Mince has fewer calories: 126 kcal versus 274 kcal per 100 g.

Which has less sugar?

Veganes Gehacktes has less sugar: 1.5 g versus 2.3 g per 100 g.

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