Comparison

Beyond Hack vs Meat-Free Mince

Overall, Meat-Free Mince has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBeyond HackMeat-Free Mince
Nutri-Score c a
NOVA group 4 4
Calories 238 kcal 126 kcal
Fat 17 g 1.7 g
Saturated fat 5.7 g 0.3 g
Sugars 0 g 2.3 g
Salt 0.8 g 0.7 g
Fiber — 1.4 g
Protein 15 g 17.1 g
Additives40
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Meat-Free Mince has 47% fewer calories (126 kcal vs 238 kcal).
  • Meat-Free Mince has 90% less fat (1.7 g vs 17 g).
  • Meat-Free Mince has 95% less saturated fat (0.3 g vs 5.7 g).
  • Beyond Hack has no sugar, while Meat-Free Mince has 2.3 g.
  • Meat-Free Mince has 12% more protein (17.1 g vs 15 g).
  • Meat-Free Mince has the better Nutri-Score.
  • Only Meat-Free Mince lists: Gluten, Soybeans.

Ingredients

Beyond Hack

Eau, protéine de pois* (16%), huile de colza, huile de coco, protéine de riz, arôme, beurre de cacao, levure déshydratée, stabilisant (méthylcellulose), fécule de pomme de terre, extrait de pomme, sel, sel de potassium, vinaigre de maïs, jus de citron concentré, émulsifiants (lécithine de tournesol), colorant (rouge de betterave), maltodextrine, extrait de grenade.

Meat-Free Mince

Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper, Water.

FAQ

Which is healthier: Beyond Hack or Meat-Free Mince?

Overall, Meat-Free Mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Meat-Free Mince has fewer calories: 126 kcal versus 238 kcal per 100 g.

Which has less sugar?

Beyond Hack has less sugar: 0 g versus 2.3 g per 100 g.

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