Comparison

Mélange ITALIEN "COOK" 28g* vs Roti

Overall, Mélange ITALIEN "COOK" 28g* has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMélange ITALIEN "COOK" 28g*Roti
Nutri-Score a a
NOVA group 1 4
Calories 131 kcal 124 kcal
Fat 2.2 g 3.8 g
Saturated fat 0.7 g 0.8 g
Sugars 9.3 g 2.2 g
Salt 0 g 0 g
Fiber 14.3 g 1.8 g
Protein 4.4 g 7.1 g
Additives012
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mélange ITALIEN "COOK" 28g* has 43% less fat (2.2 g vs 3.8 g).
  • Roti has 76% less sugar (2.2 g vs 9.3 g).
  • Mélange ITALIEN "COOK" 28g* has 87% more fiber (14.3 g vs 1.8 g).
  • Roti has 38% more protein (7.1 g vs 4.4 g).
  • Mélange ITALIEN "COOK" 28g* is less processed (lower NOVA group).
  • Only Roti lists: Gluten.

Ingredients

Mélange ITALIEN "COOK" 28g*

Piment doux d'Espagne, origan, laurier, thym, sauge, coriandre, basilic, poivre noir

Roti

rotipannenkoeken: TARWEBLOEM, water, raapzaadolie, stabilisator (E422, E466, E412), rijsmiddel (E450i, E500ii), emulgator E471, voedingszuur E296, dextrose, conserveermiddel (E282, E202), zout, meelverbeteraar E920, sausmix: tomatenpoeder 36%, zetmeel, kerrie, aroma's, ui 5.1%, knoflookpoeder 3.6%, zout, gistextract, komijnzaad, maisolie, suiker, prei 0.8%, cayennepeper, peper, specerijenmix: maltodextrine, zout, knoflookpoeder 8.1%, aroma, uipoeder 5.3%, cayennepeper, peper, palmvet, komijn

FAQ

Which is healthier: Mélange ITALIEN "COOK" 28g* or Roti?

Overall, Mélange ITALIEN "COOK" 28g* has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roti has fewer calories: 124 kcal versus 131 kcal per 100 g.

Which has less sugar?

Roti has less sugar: 2.2 g versus 9.3 g per 100 g.

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