Mixed herbs vs Roti
Overall, Mixed herbs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mixed herbs | Roti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 0 kcal | 124 kcal |
| Fat | 0 g | 3.8 g |
| Saturated fat | 0 g | 0.8 g |
| Sugars | 0 g | 2.2 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 1.8 g |
| Protein | 0 g | 7.1 g |
| Additives | 0 | 12 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mixed herbs has no calories, while Roti has 124 kcal.
- Mixed herbs has no fat, while Roti has 3.8 g.
- Mixed herbs has no saturated fat, while Roti has 0.8 g.
- Mixed herbs has no sugar, while Roti has 2.2 g.
- Roti has 100% more fiber (1.8 g vs 0 g).
- Roti has 100% more protein (7.1 g vs 0 g).
- Mixed herbs is less processed (lower NOVA group).
- Only Roti lists: Gluten.
Ingredients
Mixed herbs
Thyme (41%), Marjoram (19%), Oregano, Parsley, Sage, Basil.
Roti
rotipannenkoeken: TARWEBLOEM, water, raapzaadolie, stabilisator (E422, E466, E412), rijsmiddel (E450i, E500ii), emulgator E471, voedingszuur E296, dextrose, conserveermiddel (E282, E202), zout, meelverbeteraar E920, sausmix: tomatenpoeder 36%, zetmeel, kerrie, aroma's, ui 5.1%, knoflookpoeder 3.6%, zout, gistextract, komijnzaad, maisolie, suiker, prei 0.8%, cayennepeper, peper, specerijenmix: maltodextrine, zout, knoflookpoeder 8.1%, aroma, uipoeder 5.3%, cayennepeper, peper, palmvet, komijn
FAQ
Which is healthier: Mixed herbs or Roti?
Overall, Mixed herbs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mixed herbs has fewer calories: 0 kcal versus 124 kcal per 100 g.
Which has less sugar?
Mixed herbs has less sugar: 0 g versus 2.2 g per 100 g.