Marrons cuits vs Castañas cocidas y peladas
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Marrons cuits | Castañas cocidas y peladas |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 167 kcal | 172 kcal |
| Fat | 1.7 g | 1.5 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 6.7 g | 10 g |
| Salt | 0 g | 0 g |
| Fiber | 6.7 g | 6.9 g |
| Protein | 3.3 g | 4.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Marrons cuits has 33% less sugar (6.7 g vs 10 g).
- Castañas cocidas y peladas has 19% more protein (4.1 g vs 3.3 g).
Ingredients
Marrons cuits
100 % marrons UE (Italie, Portugal, Espagne ou France).
Castañas cocidas y peladas
Castañas peladas.
FAQ
Which is healthier: Marrons cuits or Castañas cocidas y peladas?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Marrons cuits has fewer calories: 167 kcal versus 172 kcal per 100 g.
Which has less sugar?
Marrons cuits has less sugar: 6.7 g versus 10 g per 100 g.