Comparison

Mangue en tranches au sirop vs Mangue en tranches au sirop léger

Neither product is clearly better overall — it depends on what matters most to you.

Mangue en tranches au sirop

Mangue en tranches au sirop

Marks & Spencer
a
Mangue en tranches au sirop léger

Mangue en tranches au sirop léger

Agidra
a NOVA 3

Nutrition per 100 g

NutrientMangue en tranches au siropMangue en tranches au sirop...
Nutri-Score a a
NOVA group — 3
Calories 80 kcal 69 kcal
Fat 0.1 g 0 g
Saturated fat 0.1 g 0 g
Sugars 14.8 g 14 g
Salt 0 g 0 g
Fiber — 1.6 g
Protein 0.4 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mangue en tranches au sirop léger has 14% fewer calories (69 kcal vs 80 kcal).
  • Mangue en tranches au sirop has 100% more protein (0.4 g vs 0 g).

Ingredients

Mangue en tranches au sirop

Not available.

Mangue en tranches au sirop léger

mangue eau sucre acide ascorbique

FAQ

Which is healthier: Mangue en tranches au sirop or Mangue en tranches au sirop léger?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangue en tranches au sirop léger has fewer calories: 69 kcal versus 80 kcal per 100 g.

Which has less sugar?

Mangue en tranches au sirop léger has less sugar: 14 g versus 14.8 g per 100 g.

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