Comparison

Mangue vs Mangue en tranches au sirop léger

Overall, Mangue en tranches au sirop léger has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMangueMangue en tranches au sirop...
Nutri-Score b a
NOVA group 3 3
Calories 62 kcal 69 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 14 g 14 g
Salt 0 g 0 g
Fiber 0.8 g 1.6 g
Protein 0 g 0 g
Additives10
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mangue has 10% fewer calories (62 kcal vs 69 kcal).
  • Mangue en tranches au sirop léger has 48% more fiber (1.6 g vs 0.8 g).
  • Mangue en tranches au sirop léger has the better Nutri-Score.
  • Only Mangue lists: None.

Ingredients

Mangue

Mangue, eau, sucre, acidifiant : acide citrique.

Mangue en tranches au sirop léger

mangue eau sucre acide ascorbique

FAQ

Which is healthier: Mangue or Mangue en tranches au sirop léger?

Overall, Mangue en tranches au sirop léger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangue has fewer calories: 62 kcal versus 69 kcal per 100 g.

Which has less sugar?

Mangue has less sugar: 14 g versus 14 g per 100 g.

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