Mangues en tranches vs Mangue en tranches au sirop léger
Overall, Mangue en tranches au sirop léger has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mangues en tranches | Mangue en tranches au sirop... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 70 kcal | 69 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 14 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | 1.6 g |
| Protein | 0.5 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangue en tranches au sirop léger has no fat, while Mangues en tranches has 0.5 g.
- Mangue en tranches au sirop léger has 35% more fiber (1.6 g vs 1 g).
- Mangues en tranches has 100% more protein (0.5 g vs 0 g).
Ingredients
Mangues en tranches
Mangues, eau, sucre, acidifiant : acide citrique, antioxydant: acide ascorbique.
Mangue en tranches au sirop léger
mangue eau sucre acide ascorbique
FAQ
Which is healthier: Mangues en tranches or Mangue en tranches au sirop léger?
Overall, Mangue en tranches au sirop léger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mangue en tranches au sirop léger has fewer calories: 69 kcal versus 70 kcal per 100 g.
Which has less sugar?
Mangues en tranches has less sugar: 14 g versus 14 g per 100 g.