Mangues en tranches by ASIA GREEN GARDEN

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Mangues en tranches

by ASIA GREEN GARDEN 400g in Mangoes in syrup Barcode 2006050110285
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Mangues en tranches by ASIA GREEN GARDEN provides 70 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Mangoes in syrup category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 74 −6%
Total fat 0.5 g 0.2 +150%
Saturated fat 0.1 g 0 +233%
Carbohydrates 17 g 17.7
Total sugars 14 g 15.9 −12%
Added sugars 2.3 g 6.4 −64%
Dietary fiber 1 g 1.1 −6%
Protein 0.5 g 0.4 +39%
Salt 0 g 0 −71%

Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories higher 42%
Sugars lower 22%
Salt lower 39%
Saturated fat higher 30%
Protein top 56%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues, eau, sucre, acidifiant : acide citrique, antioxydant: acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
NutriscoreNutriscore Grade BTriman
Sold in
France
Barcode
2006050110285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues en tranches?

Mangues en tranches contains 70 kcal per 100 g.

How much sugar is in Mangues en tranches?

Mangues en tranches has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangues en tranches healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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