Comparison
Mango Slices in Syrup vs Mangue en tranches au sirop
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mango Slices in Syrup | Mangue en tranches au sirop |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | — |
| Calories | 74 kcal | 80 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 14.6 g | 14.8 g |
| Salt | 0 g | 0 g |
| Fiber | 0.6 g | — |
| Protein | 0.5 g | 0.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangue en tranches au sirop has 80% less fat (0.1 g vs 0.5 g).
- Mangue en tranches au sirop has the better Nutri-Score.
Ingredients
Mango Slices in Syrup
Mango, Water, Sugar, Acid: Citric Acid.
Mangue en tranches au sirop
Not available.
FAQ
Which is healthier: Mango Slices in Syrup or Mangue en tranches au sirop?
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango Slices in Syrup has fewer calories: 74 kcal versus 80 kcal per 100 g.
Which has less sugar?
Mango Slices in Syrup has less sugar: 14.6 g versus 14.8 g per 100 g.
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