Comparison

Mango Slices in Syrup vs Fraîcheur de mangues

Overall, Mango Slices in Syrup has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMango Slices in SyrupFraîcheur de mangues
Nutri-Score b c
NOVA group 3 4
Calories 74 kcal 73 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 14.6 g 16 g
Salt 0 g 0 g
Fiber 0.6 g 0.9 g
Protein 0.5 g 0.3 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fraîcheur de mangues has 60% less fat (0.2 g vs 0.5 g).
  • Fraîcheur de mangues has 33% more fiber (0.9 g vs 0.6 g).
  • Mango Slices in Syrup has the better Nutri-Score.
  • Mango Slices in Syrup is less processed (lower NOVA group).

Ingredients

Mango Slices in Syrup

Mango, Water, Sugar, Acid: Citric Acid.

Fraîcheur de mangues

Mangues (morceaux et purée) 50%, eau, sucre, jus de fruits de la passion 4%, gélifiant : pectines de fruits, antioxydant : acide ascorbique, correcteur d'acidité : citrates de calcium.

FAQ

Which is healthier: Mango Slices in Syrup or Fraîcheur de mangues?

Overall, Mango Slices in Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fraîcheur de mangues has fewer calories: 73 kcal versus 74 kcal per 100 g.

Which has less sugar?

Mango Slices in Syrup has less sugar: 14.6 g versus 16 g per 100 g.

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