Mangues en tranches vs Fraîcheur de mangues
Overall, Mangues en tranches has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mangues en tranches | Fraîcheur de mangues |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 73 kcal | 73 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 14 g | 16 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 0.9 g |
| Protein | 0.6 g | 0.3 g |
| Additives | 1 | 3 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangues en tranches has 13% less sugar (14 g vs 16 g).
- Mangues en tranches has 50% more protein (0.6 g vs 0.3 g).
- Mangues en tranches has the better Nutri-Score.
- Mangues en tranches is less processed (lower NOVA group).
- Only Mangues en tranches lists: None.
Ingredients
Mangues en tranches
Mangues en tranches, eau, sucre, acidifiant: acide citrique.
Fraîcheur de mangues
Mangues (morceaux et purée) 50%, eau, sucre, jus de fruits de la passion 4%, gélifiant : pectines de fruits, antioxydant : acide ascorbique, correcteur d'acidité : citrates de calcium.
FAQ
Which is healthier: Mangues en tranches or Fraîcheur de mangues?
Overall, Mangues en tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fraîcheur de mangues has fewer calories: 73 kcal versus 73 kcal per 100 g.
Which has less sugar?
Mangues en tranches has less sugar: 14 g versus 16 g per 100 g.