Comparison
Mandarines vs Orange à jus
Overall, Orange à jus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mandarines | Orange à jus |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 41 kcal | 46 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 9.6 g | 7.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 2.7 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 3 | 0 |
| Allergens | None listed | Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarines has 60% less fat (0.2 g vs 0.5 g).
- Orange à jus has 21% less sugar (7.6 g vs 9.6 g).
- Orange à jus has 44% more fiber (2.7 g vs 1.5 g).
- Orange à jus is less processed (lower NOVA group).
- Only Orange à jus lists: Orange.
Ingredients
Mandarines
Mandarines, Imazalil, Thiabendazole, E903, E914
Orange à jus
Oranges. Traitées après récolte: Imazalil
FAQ
Which is healthier: Mandarines or Orange à jus?
Overall, Orange à jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines has fewer calories: 41 kcal versus 46 kcal per 100 g.
Which has less sugar?
Orange à jus has less sugar: 7.6 g versus 9.6 g per 100 g.