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Mandarines
Mandarines provides 41 kcal per 100 g, with 9.6 g of sugars and 0.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oranges category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 79 −48% |
| Total fat | 0.2 g | 1.4 −86% |
| Saturated fat | 0.1 g | 0.5 −81% |
| Carbohydrates | 9.6 g | 14.1 −32% |
| Total sugars | 9.6 g | 11.4 −16% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 1.5 g | 2.6 −42% |
| Protein | 0.7 g | 1.4 −48% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Oranges products on Foodmetria.
Compared with other oranges
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mandarines, Imazalil, Thiabendazole, E903, E914
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Sold in
- United Kingdom
- Barcode
- 20968243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandarines?
Mandarines contains 41 kcal per 100 g.
How much sugar is in Mandarines?
Mandarines has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mandarines healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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