Comparison
Oranges bio vs Orange à jus
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oranges bio | Orange à jus |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 46 kcal | 46 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 7.6 g | 7.6 g |
| Salt | 0 g | 0 g |
| Fiber | 2.7 g | 2.7 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Orange à jus lists: Orange.
Ingredients
Oranges bio
Orange bio (Origine : Espagne).
Orange à jus
Oranges. Traitées après récolte: Imazalil
FAQ
Which is healthier: Oranges bio or Orange à jus?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oranges bio has fewer calories: 46 kcal versus 46 kcal per 100 g.
Which has less sugar?
Oranges bio has less sugar: 7.6 g versus 7.6 g per 100 g.