Comparison

Magere kwark vs Magere Kwark met Yoghurt: Appel-Kaneel

Overall, Magere kwark has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMagere kwarkMagere Kwark met Yoghurt: Ap...
Nutri-Score a a
NOVA group 1 4
Calories 53 kcal 54 kcal
Fat 0.2 g 0 g
Saturated fat 0.1 g 0 g
Sugars 3.2 g 5.1 g
Salt 0.1 g 0.1 g
Fiber — 0.5 g
Protein 8.8 g 7 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Magere kwark has 37% less sugar (3.2 g vs 5.1 g).
  • Magere kwark has 20% more protein (8.8 g vs 7 g).
  • Magere kwark is less processed (lower NOVA group).

Ingredients

Magere kwark

Melk

Magere Kwark met Yoghurt: Appel-Kaneel

Magere kwark 68% (MELK), magere yoghurt 11% (MELK), water, appel 7,9%, appelsap uit concentraat 2,2%, verdikkingsmiddel: pectinen, gemodificeerd maiszetmeel, aroma, rozijnen 0,4%, kaneelpoeder 0,04%, geconcentreerd citroensap, zoetstof: sucralose

FAQ

Which is healthier: Magere kwark or Magere Kwark met Yoghurt: Appel-Kaneel?

Overall, Magere kwark has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Magere kwark has fewer calories: 53 kcal versus 54 kcal per 100 g.

Which has less sugar?

Magere kwark has less sugar: 3.2 g versus 5.1 g per 100 g.

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