Comparison

Luk vs Cebolla ultracongelanda

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Luk	Cebolla ultracongelanda
Nutri-Score	a	a
NOVA group	1	1
Calories	39 kcal	42 kcal
Fat	0.6 g	0.2 g
Saturated fat	0.2 g	0 g
Sugars	4.8 g	5.6 g
Salt	0.1 g	0 g
Fiber	1.7 g	1.8 g
Protein	1.1 g	1.2 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Cebolla ultracongelanda has 68% less fat (0.2 g vs 0.6 g).
Luk has 14% less sugar (4.8 g vs 5.6 g).

Ingredients

Luk

luk

Cebolla ultracongelanda

cebolla

FAQ

Which is healthier: Luk or Cebolla ultracongelanda?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Luk has fewer calories: 39 kcal versus 42 kcal per 100 g.

Which has less sugar?

Luk has less sugar: 4.8 g versus 5.6 g per 100 g.

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