Comparison
Brown Onions vs Cebolla ultracongelanda
Overall, Cebolla ultracongelanda has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brown Onions | Cebolla ultracongelanda |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 39 kcal | 42 kcal |
| Fat | 0.1 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.2 g | 5.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 1.8 g |
| Protein | 1 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cebolla ultracongelanda has 39% more fiber (1.8 g vs 1.1 g).
Ingredients
Brown Onions
Onion.
Cebolla ultracongelanda
cebolla
FAQ
Which is healthier: Brown Onions or Cebolla ultracongelanda?
Overall, Cebolla ultracongelanda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brown Onions has fewer calories: 39 kcal versus 42 kcal per 100 g.
Which has less sugar?
Cebolla ultracongelanda has less sugar: 5.6 g versus 6.2 g per 100 g.
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