Lentilles et Pois Gourmand vs Chilibonen
Overall, Chilibonen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Lentilles et Pois Gourmand | Chilibonen |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 381 kcal | 85 kcal |
| Fat | 4.9 g | 0.8 g |
| Saturated fat | 2.1 g | 0.5 g |
| Sugars | 3.7 g | 3 g |
| Salt | 0 g | 0.6 g |
| Fiber | 10.7 g | 5.5 g |
| Protein | 22.7 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chilibonen has 78% fewer calories (85 kcal vs 381 kcal).
- Chilibonen has 85% less fat (0.8 g vs 4.9 g).
- Chilibonen has 77% less saturated fat (0.5 g vs 2.1 g).
- Chilibonen has 20% less sugar (3 g vs 3.7 g).
- Lentilles et Pois Gourmand has no salt, while Chilibonen has 0.6 g.
- Lentilles et Pois Gourmand has 48% more fiber (10.7 g vs 5.5 g).
- Lentilles et Pois Gourmand has 78% more protein (22.7 g vs 5 g).
- Only Lentilles et Pois Gourmand lists: Gluten.
Ingredients
Lentilles et Pois Gourmand
Lentilles corail (22%), semoule de blé dur précuite (gluten) (18%), flocons de soja, soja concassé précuit, semoule de mais précuite (9,7%), lentilles vertes précuites déshydratées (9%), pois cassés précuits déshydratés (9%), farine de blé précuite (gluten) (2,7%), pois verts déshydratés (2,5%), oignons frits (1,5%), ail frit, huile de tournesol, herbes de Provence.
Chilibonen
Not available.
FAQ
Which is healthier: Lentilles et Pois Gourmand or Chilibonen?
Overall, Chilibonen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chilibonen has fewer calories: 85 kcal versus 381 kcal per 100 g.
Which has less sugar?
Chilibonen has less sugar: 3 g versus 3.7 g per 100 g.