Comparison

Lachsschinken geräuchert vs Feine Lyoner

Overall, Lachsschinken geräuchert has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientLachsschinken geräuchertFeine Lyoner
Nutri-Score d d
NOVA group 4 4
Calories 134 kcal 240 kcal
Fat 2 g 20 g
Saturated fat 0.9 g 8 g
Sugars 0.9 g 1 g
Salt 3.4 g 2 g
Fiber — 0 g
Protein 24 g 14 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lachsschinken geräuchert has 44% fewer calories (134 kcal vs 240 kcal).
  • Lachsschinken geräuchert has 90% less fat (2 g vs 20 g).
  • Lachsschinken geräuchert has 89% less saturated fat (0.9 g vs 8 g).
  • Feine Lyoner has 41% less salt (2 g vs 3.4 g).
  • Lachsschinken geräuchert has 42% more protein (24 g vs 14 g).

Ingredients

Lachsschinken geräuchert

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakt (Knoblauch), Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

Feine Lyoner

Schweinefleisch 85 %, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pastinaken, Liebstockwurzel, Bockshornklee, Macis, Ingwer, Knoblauch, Majoran, Muskatnuss, weißer Pfeffer), Zwiebeln, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit.

FAQ

Which is healthier: Lachsschinken geräuchert or Feine Lyoner?

Overall, Lachsschinken geräuchert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lachsschinken geräuchert has fewer calories: 134 kcal versus 240 kcal per 100 g.

Which has less sugar?

Lachsschinken geräuchert has less sugar: 0.9 g versus 1 g per 100 g.

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