Comparison

Salami 1a, geräuchert vs Feine Lyoner

Overall, Feine Lyoner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSalami 1a, geräuchertFeine Lyoner
Nutri-Score e d
NOVA group 4 4
Calories 315 kcal 240 kcal
Fat 25 g 20 g
Saturated fat 11 g 8 g
Sugars 0.5 g 1 g
Salt 3.6 g 2 g
Fiber — 0 g
Protein 22.1 g 14 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Feine Lyoner has 24% fewer calories (240 kcal vs 315 kcal).
  • Feine Lyoner has 20% less fat (20 g vs 25 g).
  • Feine Lyoner has 27% less saturated fat (8 g vs 11 g).
  • Salami 1a, geräuchert has 50% less sugar (0.5 g vs 1 g).
  • Feine Lyoner has 44% less salt (2 g vs 3.6 g).
  • Salami 1a, geräuchert has 37% more protein (22.1 g vs 14 g).
  • Feine Lyoner has the better Nutri-Score.

Ingredients

Salami 1a, geräuchert

Schweinefleisch*, Rindfleisch*, Speisesalz, Traubenzucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten.

Feine Lyoner

Schweinefleisch 85 %, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pastinaken, Liebstockwurzel, Bockshornklee, Macis, Ingwer, Knoblauch, Majoran, Muskatnuss, weißer Pfeffer), Zwiebeln, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit.

FAQ

Which is healthier: Salami 1a, geräuchert or Feine Lyoner?

Overall, Feine Lyoner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feine Lyoner has fewer calories: 240 kcal versus 315 kcal per 100 g.

Which has less sugar?

Salami 1a, geräuchert has less sugar: 0.5 g versus 1 g per 100 g.

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