Comparison

Laben vs Lait fermenté brique

Overall, Laben has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 ml

NutrientLabenLait fermenté brique
Nutri-Score b b
NOVA group 1 1
Calories 37 kcal 43 kcal
Fat 0.5 g 1.1 g
Saturated fat 0.3 g 0.7 g
Sugars 4.8 g 4.9 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.5 g
Protein 3.3 g 3.4 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Laben has 14% fewer calories (37 kcal vs 43 kcal).
  • Laben has 55% less fat (0.5 g vs 1.1 g).
  • Laben has 57% less saturated fat (0.3 g vs 0.7 g).
  • Lait fermenté brique has 100% more fiber (0.5 g vs 0 g).

Ingredients

Laben

lait pasteurisé à 5 g/l de matières grasses (origine: France), ferments lactiques sélectionnés.

Lait fermenté brique

Lait écrémé pasteurisé, crème, ferments lactiques (dont lait). Transformé en France à partir de lait d'origine française.

FAQ

Which is healthier: Laben or Lait fermenté brique?

Overall, Laben has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Laben has fewer calories: 37 kcal versus 43 kcal per 100 g.

Which has less sugar?

Laben has less sugar: 4.8 g versus 4.9 g per 100 g.

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