Lait Ribot de Bretagne vs Lait fermenté brique
Overall, Lait Ribot de Bretagne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Lait Ribot de Bretagne | Lait fermenté brique |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 37 kcal | 43 kcal |
| Fat | 0.5 g | 1.1 g |
| Saturated fat | 0.3 g | 0.7 g |
| Sugars | 4.9 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 3.2 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait Ribot de Bretagne has 14% fewer calories (37 kcal vs 43 kcal).
- Lait Ribot de Bretagne has 55% less fat (0.5 g vs 1.1 g).
- Lait Ribot de Bretagne has 57% less saturated fat (0.3 g vs 0.7 g).
Ingredients
Lait Ribot de Bretagne
Lait pasteurisé partiellement écrémé (pasteurisation haute), ferments lactiques.
Lait fermenté brique
Lait écrémé pasteurisé, crème, ferments lactiques (dont lait). Transformé en France à partir de lait d'origine française.
FAQ
Which is healthier: Lait Ribot de Bretagne or Lait fermenté brique?
Overall, Lait Ribot de Bretagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait Ribot de Bretagne has fewer calories: 37 kcal versus 43 kcal per 100 g.
Which has less sugar?
Lait Ribot de Bretagne has less sugar: 4.9 g versus 4.9 g per 100 g.