Lait ribot vs Lait fermenté brique
Overall, Lait fermenté brique has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Lait ribot | Lait fermenté brique |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | 1 |
| Calories | 64 kcal | 43 kcal |
| Fat | 3.6 g | 1.1 g |
| Saturated fat | 2.2 g | 0.7 g |
| Sugars | 4.8 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 3.2 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait fermenté brique has 33% fewer calories (43 kcal vs 64 kcal).
- Lait fermenté brique has 69% less fat (1.1 g vs 3.6 g).
- Lait fermenté brique has 68% less saturated fat (0.7 g vs 2.2 g).
- Lait fermenté brique has the better Nutri-Score.
Ingredients
Lait ribot
Lait pasteurisé entier, ferments lactiques.
Lait fermenté brique
Lait écrémé pasteurisé, crème, ferments lactiques (dont lait). Transformé en France à partir de lait d'origine française.
FAQ
Which is healthier: Lait ribot or Lait fermenté brique?
Overall, Lait fermenté brique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait fermenté brique has fewer calories: 43 kcal versus 64 kcal per 100 g.
Which has less sugar?
Lait ribot has less sugar: 4.8 g versus 4.9 g per 100 g.